Ilyar an international commercial trade in which the export of Nectarine to be bought and sold in bulk, Quality discourages exports done. Iran's neighboring countries such as Russia, Turkey, Azerbaijan, Iraq, Pakistan, Afghanistan, Uzbekistan, Kazakhstan, Armenia, countries of Arabic Emirates and other countries neighboring the highest form of presentation for export is sorted so that high-quality and high-quality fruit into the hands of customers the .. Nectarine can sell for a price management, we keep in contact by telephone..
Sweet, delicious nectarine is a closely related fruit species to peach. As in peach, it too can be described as a drupe (fruit flesh surrounded by central solitary, hard seed) belonging within the genus; Prunus; a large group of tree fruits which also includes plums, damson, almonds, etc. This novel fruit is appreciated worldwide for its juicy, fragrant aroma, and unique taste. It thought to have originated in China and from where spread to Central Asia and Persia to Europe through ancient silk route.
Nectarine is a medium sized deciduous tree with arching branches. It requires very cold winter-season followed by warm weather for proper development of buds. White or pinkish-white flowers appear in early spring which develop subsequently into attractive fruits by June. The fruit appears same as that of peach. However, nectarine tend to be smaller and has smooth surface unlike fuzzy surface in case of peach. As in peach, it features vertical furrow that extends from the stem end upto its tip.
Internally, its flesh is juicy; and depending upon the variety it can be creamy yellow or white in color with centrally placed single, hard seed (stone). The seed is inedible. Depending upon the seed that is free or firmly attached to the surrounding flesh, nectarines can be classified into free-stone or clinging varieties.
Health benefits of Nectarine
Juicy, delicious nectarines are low in calories (100 g just provide 44 calories), and contain no saturated fats. They are indeed packed with numerous health promoting anti-oxidants, plant nutrients, minerals and vitamins.
The total measured anti-oxidant strength (ORAC value) of 100 g raw nectarine fruit is 750 TE (Trolex equivalents).
Fresh nectarines carry small amounts of vitamin C. 100 g provides 5.4 mg or about 9% of daily-recommended levels. Vitamin-C has anti-oxidant effects and is required for connective tissue formation within the human body. Consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents, and help scavenges harmful free radicals.
Nectarines have small but healthy concentrations of other anti-oxidant vitamins such as vitamin A, vitamin E and flavonoid poly phenolic anti-oxidants lutein, zea-xanthin and ß-cryptoxanthin. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes. Further, vitamin A is also required for maintaining healthy mucusa and skin. Consumption of natural fruits rich in vitamin A is known to offer protection from lung and oral cavity cancers.
The fruit is a healthy source of some of B-complex vitamins and minerals. It is good in niacin, pantothenic acid, thiamin, and pyridoxine. In addition, it contains an appropriate ratio of minerals and electrolytes such as potassium, iron, zinc, copper and phosphorus. Iron is required for red blood cell formation. Potassium is an important component of cell and body fluids that help regulate heart rate and blood pressure.